Free Culinary Arts & Techniques ebooks. Categorized directory of free Culinary Arts & Techniques books. Read online or download free ebooks in different formats.
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18
Ebook Details
Author
Jean Anthelme Brillat-Savarin
Publisher
1825
The book offers meditations not just on matters of cooking and eating, but extends to sleep, dreams, exhaustion, and even death. Brillat-Savarin, whose genius is in the examination and discussion of food, cooking, and eating, proclaims that the discovery of a new dish does more for human happiness than...
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20
British cookery is sometimes regarded as a figure of fun but actually it ranks with the best cuisines in the world. It reflects and incorporates something from
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17
Ebook Details
Author
Jean Stites
Publisher
Smashwords 2012
Ever have the urge to monkey around in the kitchen? Then look in here for primate-proof directions to some popular favorites. Of course you can do it! This is a book on cooking for complete beginners, containing cooking techniques and tips.
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22
Ebook Details
Author
ames Long, John Benson
Publisher
Chapman and Hall 1896
This work provides instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, including gorgonzola.
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16
Ebook Details
Publisher
Fletcher Manufacturing Company 1896
In presenting this selection of choice recipes for Candy Makers we have endeavored to avoid everything that is not practical and easy to understand.
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17
Ebook Details
Author
Catherine Owen
Publisher
Cassell, Petter, Galpin and Co. 1881
This is not a cookery book. It makes no attempt to replace a good one; it is rather an effort to fill up the gap between you and your household oracle. But although this is not a cookery book, insomuch as it does not deal chiefly with recipes, I...
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25
Ebook Details
Author
W. G. Waters
Publisher
W. Heinemann 1920
The Cook's Decameron: A Study In Taste is a book about the life in Italy, the cooking style and the recipes. The author describes very interesting details about life in the old days in Italy. The text contains over two hundred recipes for Italian dishes.
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22
Ebook Details
Author
Maria Gentile
Publisher
Italian Book Co. 1919
This is another of the books selected to represent the culinary contributions of the multitude of new immigrants flooding the shores of late 19th century America. In this case, the Italian cuisine is represented as not only healthy and economical but also savory and patriotic.
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